Ingredients :

1. Kadale puri / puffed rice (Preferably mysore puri)- 150 gms
2. Onion - 1 large sized
3. Putani / Hurigadale / Roasted gram - 2 tsp
4. Grated coconut - 1 cup
5. Green chillies - 4-5
6. Coriender leaves - few
7. Curry leaves - few
8. Salt to taste
9. Water for soaking kadale puri
10. Turmeric - 1/4 tsp
11. Lemon - 1

To temper : 

1. Oil - 2-3 tsp
2. Mustard seeds - 1 tsp
3. Urd dal - 1/2 tsp
4. Channa dal - 1 tsp
5. 1 pinch of asafoetida 

Method : 

1. Grind hurigadale / roasted gram, grated coconut, green chillies, coriander leaves, curry leaves, turmeric into dry powder.
2. Heat oil in a big kadai, add mustard seeds, urd dal,channa dal and asafoetida for tempering.
3. Add finely chopped onions, fry it for a minute and add soaked puffed rice, dry masala powder, salt to taste and mix it well in a low flame for 2 minutes.
4. Now turn off the flame and add 2 tsp of lemon juice to puri usli. Mix well.
5. Hot and tasty puri usli is ready to serve. It also tastes gud with hot and spicy mirchi bajji.

Note : Finely chopped tomatoes can also be added along with onion.(Optional). It can be had as breakfast or snacks also.