Bisibelebath powder

August 10, 2017 Shwetha Upendra 0 Comments

 

Ingredients :

1.     Urd dal - 1 cup
2.     Channa dal - 1 cup
3.     Dania - 1 cup
4.     Red chillies (Byadige) - 20
5.     Dry coconut - 1/2 (Grated)
6.     Cinnamon (Chakke)- 3-4 inches
7.     Marati Moggu- 10-12
8.     Jeera - 1 tsp

Method : 

1.     Dry roast urd dal, channa dal, dania, red chillies, grated dry coconut, cinnamon, marati moggu, jeera separately and grind it into fine powder.
2.     Bisibelebath powder is ready and it can be stored for 1 - 2 months in an air tight container.

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