Method :

1. Cook finely chopped cluster beans( gorikayi ) in a pressure cooker for three whistles.
2. Coarsely grind grated coconut, green chillies, coriender leaves, hurigadale without adding water.
3. In a pan, heat oil, add mustard seeds, when it splutters, add cooked cluster beans, ground powder, salt to taste. Mix well and cook for 2 minutes and turn off the flame.Now add 2-3 tsp of lemon and gorikayi palya is ready to serve.

Gorikayi palya tastes good with hot rice and chapathi.