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Bisibelebath powder

 


Ingredients :
  1.     Urd dal - 1 cup
  2.     Channa dal - 1 cup
  3.     Dania - 1 cup
  4.     Red chillies (Byadige) - 20
  5.     Dry coconut - 1/2 (Grated)
  6.     Cinnamon (Chakke)- 3-4 inches
  7.     Marati Moggu- 10-12
  8.     Jeera - 1 tsp
Method : 

  1.     Dry roast urd dal, channa dal, dania, red chillies, grated dry coconut, cinnamon, marati moggu, jeera separately and grind it into fine powder.
  2.     Bisibelebath powder is ready and it can be stored for 1 - 2 months in an air tight container.
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