Ingredients :

1. Avrekalu (Field beans) - 1 kg
2. Dania - 2-3 tsp
3. Red chilly (Guntur) - 8-10
4. Grated coconut - 1 cup
5. Salt to taste 
6. Tamarind juice - 2-3 tsp

To temper :

1. Oil - 1 tbsp
2. Mustard seeds - 1/2 tsp
3. Curry leaves - few
4. Pinch of asafoetida

Method :

1. Pressure cook avarekalu with required amount of water.
2. Grind grated coconut, 1/4 cup cooked avarekalu, roasted dania,roasted guntur red chilly with little water into fine paste.
3. Mix the paste with cooked avarekalu, salt and tamarind juice. Adjust the consistency and taste of the gravy.
4. Let the gravy boil for few minutes.Gravy will thicken as it boils. Heat oil for tempering, add mustard seeds,asafoetida and curry leaved.Mix it with the gravy.

There are many ways to prepare avarekalu huli. This is one of the easiest recipe to prepare avarekalu huli. Enjoy avarekalu huli with ragi mudde (ragi balls) or hot rice and ghee.