Mavinakayi Shunti Chutney

August 25, 2017 Shwetha Upendra 0 Comments

Ingredients :

1. Mavinakayi Shunti / Mango Ginger - 1 inch long
2. Urd Dal - 3-4 tsp
3. Mustard Seeds - 1 tsp
4. Oil - 4-5 tsp
5. Salt to taste

Method :

1. Wash the mango ginger, peel the skin and chop it into medium sized pieces and dry roast for a minute.
2. Heat 4-5 tsp of oil in a pan , add 1 tsp mustard seeds, once it splutters, add 3-4 tsp urd dal and fry till it turns golden brown.Grind it with mango ginger and salt without adding water.

Mango ginger chutney tastes yummy with hot rice and ghee.

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