Shwetha's Thindi Thinisu !!!

Ingredients : Gundu badanekayi(Round brinjal)( White / Violet) - 10 small For stuffing : Vangibath powder - 10 tsp Tamarind juice - 1/4 cup Salt for taste  Roasted groundnut powder - 3-4 tsp
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Ingredients : Kadale puri / puffed rice (Preferably mysore puri)- 150 gms Onion - 1 large sized Putani / Hurigadale / Roasted gram - 2 tsp Grated coconut - 1 cup Green chillies
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Ingredients : Tomato - 750 gms Mustard seeds powder(Dry roast mustard seeds and grind it into fine powder) - 4 tsp Methi powder(Dry roast methi seeds and grind it into fine powder) -
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Ingredients : Mavinakayi Shunti / Mango Ginger - 1 inch long Urd Dal - 3-4 tsp Mustard Seeds - 1 tsp Oil - 4-5 tsp Salt to taste Method : Wash the mango
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Ingredients : Avrekalu (Field beans) - 1 kg Dania - 2-3 tsp Red chilly (Guntur) - 8-10 Grated coconut - 1 cup Salt to taste  Tamarind juice - 2-3 tsp To temper :
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  Ingredients :     Urd dal - 1 cup     Channa dal - 1 cup     Dania - 1 cup     Red chillies (Byadige) - 20     Dry coconut - 1/2 (Grated)    
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Ingredients : Gorikayi / Cluster beans - 1/4 kg Grated fresh coconut - 1/4 cup Green chillies - 4-5 Coriender leaves - 1/4 cup chopped Hurigadale -  2 tsp lemon - 1 /2
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